Great caffeine buzz, deliciously smooth plus the ritual involved made me appreciate the drink so much more. I obliged, and let me tell you, it was a game-changer. He showed up and before he set up any other equipment, he plugged in a beautiful De’Longhi espresso maker and asked if I wanted a cup. In the first year, by day three of the gig, I was burnt out, and I had to power through on leftover black coffee from breakfast.īut in year three, I invited a chef friend to lend a hand. We would get up at 4 am to prepare breakfast for 40-50 people, clean up, and then prepare lunch, and repeat for dinner. But I do have a core memory of when I was working on an annual week-long private cooking gig. Aside from going to the local coffee joints when I was in high school and my twenties, I didn’t put much thought into coffee, and definitely not espresso.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |